Hurricane Irene and Aftermath Cookies

Perfectly timed with a certain turbulent weather event, I have just entered a rather tumultuous time in my life. Although I usually avoid discussing my life with the blogging community because I would prefer not to be judged by my age, I must admit: I just entered college. Two days ago, in fact. It was supposed to be three days ago, but our dear friend Irene delayed the move-in day at my school and several others. Since I was stuck in the house for an extra unplanned day and my state of mind was rather turbulent itself, I, of course, decided to bake. Besides, I figured that bringing some homemade cookies to share at college could only be a positive thing when meeting people... and so far, it has in fact helped me meet some friendly students.

Terrible cell phone photos, sorry.

As I watched and listened to the storm outside, I was inspired to concoct two types of cookies: Hurricane Irene Cookies and Aftermath Cookies.  Click on "Read more" to view the recipes for these delightful cookies -- don't worry, despite their destructive namesakes the only things these cookies will stir up are your tastebuds.

Coconut Nutella Cupcakes

One of my best friends had a birthday a week ago.
She LOVES coconut. Coconut-flavored anything, coconut-scented anything, thai curries with coconut milk... all coconut, all the time. She also adores Nutella (she introduced me to the brilliant idea of peanut butter, jelly, and Nutella sandwiches). So when I saw this recipe on Tasty Kitchen, I bookmarked it and waited (im)patiently for her birthday to arrive so I could make these for her.

Next, I did some research to find what I hoped would be the BEST coconut cupcake, filling, and nutella frosting for her special day. Here is what I came up with...