Gingerbread Popcorn Cupcakes - for Mystery Box Cupcake Challenge #7

When I looked at this month's Mystery Box challenge and saw the familiar red and white striped box, I was stunned at the fortuitous timing. I am not usually a popcorn fan, but I had just (the day before) experienced popcorn nirvana for the first time: Gingerbread Popcorn. That's right. Sweet, spicy, crunchy, tooth-rotting goodness. A dentist's worst nightmare, but the hit of the New Year's party I brought it to. Now this is some popcorn I can truly love.

Obviously, this had to inspire a cupcake. Although I thought my holiday cooking spree had finally ended, I decided to welcome a new year of baking with these Gingerbread Popcorn Cupcakes. They are gingerbread cupcakes with a butterscotch swirl (for just a hint of buttery popcorn-like flavor) and topped with cream cheese frosting and, of course, gingerbread popcorn. The butterscotch may sound like an odd thing to add to a gingerbread cupcake, but it makes them richer and adds a complexity that really highlights the gingerbread flavor quite well.

Brotherly Love: Mystery Box Cupcake Challenge #6

This month's Mystery Box Cupcake Challenge, in true holiday spirit, challenged us to create a cupcake "for someone special." Well, my brother just came home from college for the holidays, and I knew just what to make for him. His favorite thing in the world is meringue, and he also loves chocolate and nutella, so when I came across this cake I knew he would love it. It also fits his personality - he may have a rather scruffy exterior, but inside he's a softie and very sweet.

Now the challenge was to make it into cupcake form! After some trial and error (I could only bake 12 at a time, and the second batch turned out much better after I learned from the first one) I made some darn good cupcakes, if I do say so myself. (Sorry for the not-so-great pictures. It was rather late by the time I finished them so the lighting was bad and I didn't have time to make a good setup before everyone demanded cupcakes!)

For the first batch, I didn't bake them long enough because I was too afraid to overcook the cupcakes, so to brown the meringue I broiled them for 1-2 minutes, which led to sunken brown meringue (on the right). For the 2nd batch, I baked them a few minutes longer. The meringue sank less and was a better texture, and the cupcakes were still moist and delicious.

I should also mention that my aunt flew in from Switzerland yesterday, and she loves hazelnuts, so these are really for two special people. Or three, because I showed my dad the cake and he was thrilled that I would be making such a rich chocolatey dessert. I added whipped cream because my brother loves whipped cream almost as much as meringue, and what's a cupcake without some sort of frosting? I must say, the vanilla whipped cream complements these rich cupcakes extremely well.

The final product was a rich, moist, flourless chocolate cupcake topped with a light, crispy meringue full of hazelnut and chocolate pieces, topped with a dollop of lightly sweetened vanilla whipped cream.

My brother was pretty happy.

Cupcake Hero October is up!

To all cupcake enthusiasts:

The ingredient for Cupcake Hero: October is up! Go check it out at I Dream in Buttercream!

http://www.idreaminbuttercream.com/?p=168

Cupcake Hero: September WINNER!

After a very close race (the votes were evenly split and I had to find more taste-testers to break the tie!) the September Cupcake Hero has been chosen!

Drum roll please...

Cupcake Hero September: THE FINAL BATTLE

The results are in!

We have two cupcakes... but only one can become a HERO.

The worthy contenders:

Rocio's Pumpkin Spice Latte Cupcakes    vs.    Melissa's Pear-anormal Energy Cupcakes

  Congratulations to both finalists!

It was a very close vote, as you can see from the poll results on the right side of the page.

I will do a bakeoff on Saturday, and report the winner (according to my taste-testing committee) by Sunday.